The Tasting Menu varies daily, depending on the availability of our products and the Chef’s creativity.

2 Starters

2 Main Courses

2 Second Courses

1 Dessert

€80

Il Salmone Vive in Norvegia** €19

MARINETED AND CHERRY SMOKED SALMON TARTARE, PORCINI MUSHROOMS SAUTÉ, TZATZIKI SAUCE, TOASTED SESAME, POTATO GATEAU, MISTICANZA SALAD AND NEPITELLA OIL.

Delizia di Maiale €19

PORK FILLET COOKED AT LOW TEMPERATURES WRAPPED IN SPECK, SERVED WITH RED WINE SAUCE, RASPBERRIES AND BROCCOLI, APPLE AND POTATO COMPOTE.

Cavolo che Polpo!** €22

ROASTED OCTOPUS WITH SAGE SERVED WITH CAULIFLOWER SALAD, ANCHOVY OIL, CAULIFLOWER CREAM WITH TARTUFO AND ROASTED HAZELNUTS, FRIED POTATO TORTELLI AND TRUFFLES IN ROMAGNOLA STYLE

Orata Carciofo e Bottarga!** €19

GRILLED SEA BREAM FILLET, BRAISED WHITE ONION CREAM, ARTICHOKE STUFFED WITH ARTICHOKE, FILLO PASTA, BOTTARGA AND BURNT TOMATO

Autunno €17

PUMPKIN FLAN, VALDOSTAN FONDUE, CRISPY BREAD CHIPS, CABBAGE SPAGHETTI, PARMESAN CHEESE ICE CREAM, PUMPKIN PEARLS.

Degustazione del Pescato Giornaliero** €22

TASTING OF THE DAILY CATCH.

Super Classico €17

”GRAGNANO” SPAGHETTI WITH CLAMS, MULLET BOTTARGA AND PARSLEY

Terra, Bosco e Caseificio €18

HOMEMADE PAPPARDELLA PASTA WITH RED BEETS, WILD BOAR RAGÙ WITH WOODY SCENTS, PEARL OF COW’S MILK, SLICED TURNIP, “FIORE SARDO” SARDINIAN CHEESE FONDUE.

Triangolo d’Autunno €20

HOMEMADE TAGLIOLINO EGG PASTA WITH PORCINI MUSHROOMS AND BLACK TRUFFLE, GRILLED MACKEREL WITH GARLIC AND PARSLEY, PUMPKIN MOUSSE, “TALEGGIO” CHEESE SAUCE.

Esplosione di Gamberi €20

CAPPELLACCIO PASTA ON SEMI-LIQUID GRANSEOLA BROTH, TOASTED SEEDS, RAW SHRIMP AND MUSSEL SALAD, PECORINO CHEESE CHIPS AND CRISPY CHINESE BEANS.

Un Insolito Risotto €25

CREAMY RISOTTO WITH BLACK TRUFFLE, RED SHRIMP, GUANCIALE AND ALMOND CRUNCHY, PUMPKIN GANACHE, SHRIMP EXTRACT SERVED WITH TANGERINE GRANITA.

Sardegna, Sicilia e Veneto €25

FREGOLA COOKED IN GRANSEOLA SAUCE, FENNEL BRUNOISE, SICULA BREAD, MONKFISH IN SAOR, FENNEL AND ORANGE SALAD.

Il mio Primo Fritto Misto** €23

THE SHARDANA STYLE SEA CATCH: SIX TYPES OF FRIED FOOD SERVED WITH MAYONNAISE.

Tradizione in Cammino €25

PORK COOKED AT LOW TEMPERATURES WITH CRISPY RIND, SPAGHETTI MADE OF PURPLE CABBAGE IN MERCATELLESE STYLE, CABBAGE JELLY, MYRTLE PORK SAUCE, CHOCOLATE GLAZED PORK HEAD, BACON STEW, BROCCOLI AND COURGETTE CHLOROPHYLL.

Calamaro Imboscato** €25

SQUID STUFFED WITH UNDERGROWTH MUSHROOMS AND GREEN BREAD SERVED WITH PARSLEY MAYONNAISE, UNDERGROWTH MUSHROOM RAGÙ AND FRIED TEMPURA.

Guazzetto Autunnale** €25

BRAISED OMBRINA ESCALOPE STUFFED WITH DRY TOMATO IN MARINARA STYLE AND WRAPPED IN SAVOY CABBAGE LEAVES, SERVED WITH RED MUSSEL STEW AND STEAMED BROCCOLI.

Guancia di Vitello ai Profumi di Una Volta €25

VEAL CHEEK SERVED WITH MASHED POTATOES, OVERCOOKED VEAL SAUCE, SPAGETTI MADE OF AMERICAN POTATO, FONTINA CHIPS.

Mare, Ovile e Campagna** €28

BLACK PEPPER TUNA, RABBIT GLAZE, RABBIT LOLLIPOP, GOAT CHEESE WITH CHIVES. SIDES: WHAT THE RABBIT EATS AND WHAT THE GOAT EATS.

FENNEL AU GRATIN WITH BÉCHAMEL SAUCE €10

WILD HERBS WITH GARLIC AND OIL €10

TOMATOES AU GRATIN €10

POTATO FLAN €10

FRIES WITH THYME €6

Biancaneve a Bologna €12 (1,7,8)

MORTADELLA BOLOGNESE IGP, PISTACHIO, LEMON FLAVORED BURRATA CHEESE

Margherita €7 (1,7)

MOZZARELLA CHEESE, TOMATO, BASIL, PARMIGIANO REGGIANO CHEESE

Piccantina €9 (1,7)

MOZZARELLA CHEESE, TOMATO, SPIANATA CALABRA SPICY MEAT, PECORINO CREAM CHEESE, DRIED TOMATO, FRESH CHILI FILANJE

Vegetariana €10 (1,7,8)

MOZZARELLA CHEESE, TOMATO, AUBERGINES, COURGETTES, PEPPERS, CHERRY TOMATOES, PUMPKIN SEEDS, FRIARIELLI, PESTO

Frutti di Mare €14 (1,2,4,14)

MOZZARELLA CHEESE, TOMATO, SEAFOOD, OIL BASIL FLAVORED, LEMON ZEST

Napoli €11 (1,4,7)

BUFALA MOZZARELLA CAMPANA CHEESE DOP, TOMATO, CANTABRIAN ANCHOVIES, CAPER FLOWERS

Marinara €7 (1)

TOMATO, GARLIC, PARSLEY, OREGANO

Capricciosa €11 (1,7)

MOZZARELLA CHEESE, TOMATO, TAGGIASCHE OLIVES, PRAGA SMOKED HAM, PURPUZZA MEAT, PERETTA CHEESE, PEPPERS

Shardana €13 (1,2,7,8)

MOZZARELLA CHEESE, GENOVESE PESTO, FRIED COURGETTES, BREADCRUMBS, STEAMED SHRIMP TAILS, CHERRY TOMATOES

Red Tuna €13 (1,4,7)

MOZZARELLA CHEESE, TUNA CARPACCIO, GUACAMOLE, PENNYROYAL AND BOTTARGA

Colazione USA €10 (1,4,7,10)

MOZZARELLA CHEESE, TOMATO, SMOKED BACON, CHIPS THYME FLAVORED, WÜRSTELS, BBQ SAUCE

Mare e Monti €13 (1,3,4,14)

MOZZARELLA CHEESE, TOMATO, MARINATED ANCHOVIES, STEAMED OCTOPUS, CLAMS, DRIED SAUSAGE, DRIED TOMATO, MAYOCHUP

Prosciutto e Funghi €9 (1,7)

MOZZARELLA CHEESE, TOMATO, PRAGA HAM, FRESH MUSHROOMS, MUSHROOMS

Su Mere €12 (1,7)

MOZZARELLA CHEESE, TOMATO, PARMA HAM, ROCKET, BURRATA CHEESE

Trevigiana €11 (1,7)

MOZZARELLA CHEESE, SPECK, GORGONZOLA CHEESE, RADICCHIO TREVIGIANO BRASATO

ShardanaMisù €10

MASCARPONE CREAM, SAVOIARDI CREAM, COCOA CRUNCHY, COFFEE MOUSSE

Il Principe €10

PISTACHIO SEMIFREDDO, PISTACHIO MOUSSE, ENGLISH CUSTARD, ALMOND CRUNCH, PISTACHIO ICE CREAM, COCOA FOCACCIA

La Nostra Regina €10

SEADAS | TYPICAL DESSERT MADE OF FRIED PASTA, FILLED WITH CHEESE | COVERED WITH HONEY AND ITS HIVE, ACCOMPAGNIED WITH CUSTARD AND SALTED CARAMEL ICE CREAM

In Modo Prepotente da Tonara €10

NOUGAT, BERRIES, VANILLA CREAM AND ISOMALT, NOUGAT ICE CREAM.

Vestiamo la Francia di Beige €10

HAZELNUTS CRÈME BRÛLÉE, HAZELNUT BISCUITS, TOASTED HAZELNUTS, HAZELNUT ICE CREAM, CHOCOLATE GANACHE, POMEGRANATE, CHOCOLATE CHIPS AND YOGURT.

Chi non ha Ciambelle, scagli la prima Mela €10

FRESHLY FRIED DONUT FLAVORED WITH ORANGE, CREAM AND MALDON SALT ICE CREAM, WHITE CHOCOLATE SAUCE, FRESHLY WHIPPED CREAM AND HONEYCOMB, HOT APPLE CRUMBLE CINNAMON FLAVOURED.

White Wines

Is Argiolas €23

VERMENTINO DI SARDEGNA – CANTINE ARGIOLAS

Meoru €24

VERMENTINO DI GALLURA – CANTINA TANI

Capichera €50

CLASSICO VERMENTINO DI GALLURA – TENUTE CAPICHERA

Capichera €70

VENDEMMIA TARDIVA VERMENTINO DI GALLURA – TENUTE CAPICHERA

Capichera €40

VIGN’ANGENA VERMENTINO DI GALLURA – TENUTE CAPICHERA

Ruinas €35

VERMENTINO DI GALLURA – ANDREA DEPPERU

Terra Bianche €25

ALGHERO TORBATO – SELLA & MOSCA

Su Entu Aromatico €25

I.G.T. – CANTINA SU ENTU

Karmis €24

VERMENTINO VERNACCIA – BIANCO DI CABRAS

Karmis €15

37,5cl – VERMENTINO VERNACCIA – BIANCO DI CABRAS

Balari €22

D.O.C.G VERMENTINO FRIZZANTE – CANTINA DEL VERMENTINO

Taerra €28

VERMENTINO SUPERIORE DI GALLURA – CANTINA DI TANI

Taerra €15

37,5cl – VERMENTINO – CANTINA DI TANI

Karagnanj €35

VERMENTINO SUPERIORE DI GALLURA – AZIENDA AGRICOLA TONDINI

Superbia €30

VERMENTINO DI GALLURA – CONS. SAN MICHELE

Branu €22

VERMENTINO DI GALLURA – CANTINA SURRAU

Montidimola €45

VENDEMMIA TARDIVA VERMENTINO DI GALLURA – CANTINA SURRAU

Sciala €20

50cl – VERMENTINO SUPERIORE – CANTINA SURRAU

Pedraia €20

NURAGUS DI SANTADI

Branu €16

50 cl – VERMENTINO D.O.C.G – CANTINA SURRAU

Sciala €35

75cl – VERMENTINO D.O.C.G SUPERIORE – CANTINA SURRAU

Stellato €32

75cl – VERMENTINO DI SARDEGNA – CANTINA PALA

Villa di Chiesa €35

VERMENTINO – CHARDONNAY – CANTINA SANTADI

Lupus in Fabula €30

VERMENTINO SUPERIORE – TENUTE OLBIOS

Soliànu €35

VERMENTINO DI GALLURA SUPERIORE – TENUTA MATTEU LEDDA

Mattariga €28

VERMENTINO DI SARDEGNA D.O.C – CANTINE CHESSA

Chardonnay Trìulas €25

CHARDONNAY D.O.C. – CANTINA SANTA MARIA LA PALMA

Sauvignon Estìu €28

SAUVIGNON D.O.C. – CANTINA SANTA MARIA LA PALMA

Akènta Cuvèe €22

VERMENTINO DI SARDEGNA D.O.C. – CANTINA SANTA MARIA LA PALMA

Red Wines

Nepente €22

DI OLIENA CANNONAU DI SARDEGNA – CANTINA DI OLIENA

Corrasi €35

CANNONAU RISERVA DI SARDEGNA – NEPENTE DI OLIENA

Josto Miglior €32

RISERVA DI CANNONAU DI SARDEGNA – ANTICHI PODERI DI JERZU

Barrua €65

ISOLA DEI NURAGHI – AZIENDA AGRICOLA PUNICA DI SANTADI

Tanca Farrà €28

CANNONAU CABERNET – SELLA & MOSCA

Marchese di Villa Marina €45

CABERNET SAUVIGNON – SELLA & MOSCA

Cagnulari €14

37,5cl – CANTINA SANTA MARIA LA PALMA ALGHERO

Cagnulari €25

CANTINA CHERCHI

Cagnulari €14

37,5cl – CANTINA CHERCHI

Cagnulari €28

CANTINA GIOVANNA CHESSA

Turriga €110

I.G.T. CANNONAU CARIGNANO BOVALE MALVASIA NERA – CANTINA ARGIOLAS

Korem €35

I.G.T CANNONAU CARIGNANO BOVALE – CANTINA ARGIOLAS

Grotta Rossa €20

CARIGNANO DEL SULCIS – CANTINA SANTADI

Rocca Rubia €30

75cl – CARIGNANO DEL SULCIS – CANTINA SANTADI

Serranu €70

2015 CANTINA DI TANI – MIGLIOR VINO D’ITALIA 2019

Luzzana €32

I.G.T. CAGNULARI CANNONAU – CANTINA CHERCHI

Luzzana €18

37,5cl – I.G.T. CAGNULARI CANNONAU – CANTINA CHERCHI

Terre Brune €70

CARIGNANO DEL SULCIS SUPERIORE – CANTINA SANTADI

Su Entu €25

BOVALE – CANTINA SU ENTU

Donosu €20

CANNONAU DI SARDEGNA – CANTINA TANI

Rocca Rubia €16

37,5cl – CANNONAU DEL SULCIS – CANTINA SANTADI

Hassan €60

CABERNET SAUVIGNON – CANNONAU E MERLOT – TENUTA ASINARA

Barrìu €35

I.G.T. CANTINA SURRAU

Assaje €48

TENUTE CAPICHERA

Siddaiu €38

NEBBIOLO – CANTINA TONDINI

Lianti €35

CARIGNANO – TENUTE CAPICHERA

Herculis €38

ISOLA DEI NURAGHI I.G.T. – TENUTA ASINARA

Entu €40

CARIGNANO – CABERNET – MERLOT – TENUTA MASONE MANNU

Zurria €22

CARIGNANO – TENUTA MASONE MANNU

Cagnulari €25

D.O.C CAGNULARI – CANTINA SANTA MARIA LA PALMA

Recònta €35

D.O.C. CAGNULARI RISERVA – CANTINA SANTA MARIA LA PALMA

Our bread and pasta are handmade in our kitchen.


Any delay depends on the cooking time of the dish

Service charge €3,00

BOOK YOUR TABLE!

+39 334 102 6814