RESTAURANT
Symphonic dances between flavors, contrasts and a pinch of gamble, to give you a unique experience in the magical “Pineta di Sant’Anna”.
The Tasting Menu varies daily, depending on the availability of our products and the Chef’s creativity.
2 Starters
2 Main Courses
2 Second Courses
1 Dessert
€80
Il Salmone Vive in Norvegia** €19
MARINETED AND CHERRY SMOKED SALMON TARTARE, PORCINI MUSHROOMS SAUTÉ, TZATZIKI SAUCE, TOASTED SESAME, POTATO GATEAU, MISTICANZA SALAD AND NEPITELLA OIL.
Delizia di Maiale €19
PORK FILLET COOKED AT LOW TEMPERATURES WRAPPED IN SPECK, SERVED WITH RED WINE SAUCE, RASPBERRIES AND BROCCOLI, APPLE AND POTATO COMPOTE.
Cavolo che Polpo!** €22
ROASTED OCTOPUS WITH SAGE SERVED WITH CAULIFLOWER SALAD, ANCHOVY OIL, CAULIFLOWER CREAM WITH TARTUFO AND ROASTED HAZELNUTS, FRIED POTATO TORTELLI AND TRUFFLES IN ROMAGNOLA STYLE
Orata Carciofo e Bottarga!** €19
GRILLED SEA BREAM FILLET, BRAISED WHITE ONION CREAM, ARTICHOKE STUFFED WITH ARTICHOKE, FILLO PASTA, BOTTARGA AND BURNT TOMATO
Autunno €17
PUMPKIN FLAN, VALDOSTAN FONDUE, CRISPY BREAD CHIPS, CABBAGE SPAGHETTI, PARMESAN CHEESE ICE CREAM, PUMPKIN PEARLS.
Degustazione del Pescato Giornaliero** €22
TASTING OF THE DAILY CATCH.
Super Classico €17
”GRAGNANO” SPAGHETTI WITH CLAMS, MULLET BOTTARGA AND PARSLEY
Terra, Bosco e Caseificio €18
HOMEMADE PAPPARDELLA PASTA WITH RED BEETS, WILD BOAR RAGÙ WITH WOODY SCENTS, PEARL OF COW’S MILK, SLICED TURNIP, “FIORE SARDO” SARDINIAN CHEESE FONDUE.
Triangolo d’Autunno €20
HOMEMADE TAGLIOLINO EGG PASTA WITH PORCINI MUSHROOMS AND BLACK TRUFFLE, GRILLED MACKEREL WITH GARLIC AND PARSLEY, PUMPKIN MOUSSE, “TALEGGIO” CHEESE SAUCE.
Esplosione di Gamberi €20
CAPPELLACCIO PASTA ON SEMI-LIQUID GRANSEOLA BROTH, TOASTED SEEDS, RAW SHRIMP AND MUSSEL SALAD, PECORINO CHEESE CHIPS AND CRISPY CHINESE BEANS.
Un Insolito Risotto €25
CREAMY RISOTTO WITH BLACK TRUFFLE, RED SHRIMP, GUANCIALE AND ALMOND CRUNCHY, PUMPKIN GANACHE, SHRIMP EXTRACT SERVED WITH TANGERINE GRANITA.
Sardegna, Sicilia e Veneto €25
FREGOLA COOKED IN GRANSEOLA SAUCE, FENNEL BRUNOISE, SICULA BREAD, MONKFISH IN SAOR, FENNEL AND ORANGE SALAD.
Il mio Primo Fritto Misto** €23
THE SHARDANA STYLE SEA CATCH: SIX TYPES OF FRIED FOOD SERVED WITH MAYONNAISE.
Tradizione in Cammino €25
PORK COOKED AT LOW TEMPERATURES WITH CRISPY RIND, SPAGHETTI MADE OF PURPLE CABBAGE IN MERCATELLESE STYLE, CABBAGE JELLY, MYRTLE PORK SAUCE, CHOCOLATE GLAZED PORK HEAD, BACON STEW, BROCCOLI AND COURGETTE CHLOROPHYLL.
Calamaro Imboscato** €25
SQUID STUFFED WITH UNDERGROWTH MUSHROOMS AND GREEN BREAD SERVED WITH PARSLEY MAYONNAISE, UNDERGROWTH MUSHROOM RAGÙ AND FRIED TEMPURA.
Guazzetto Autunnale** €25
BRAISED OMBRINA ESCALOPE STUFFED WITH DRY TOMATO IN MARINARA STYLE AND WRAPPED IN SAVOY CABBAGE LEAVES, SERVED WITH RED MUSSEL STEW AND STEAMED BROCCOLI.
Guancia di Vitello ai Profumi di Una Volta €25
VEAL CHEEK SERVED WITH MASHED POTATOES, OVERCOOKED VEAL SAUCE, SPAGETTI MADE OF AMERICAN POTATO, FONTINA CHIPS.
Mare, Ovile e Campagna** €28
BLACK PEPPER TUNA, RABBIT GLAZE, RABBIT LOLLIPOP, GOAT CHEESE WITH CHIVES. SIDES: WHAT THE RABBIT EATS AND WHAT THE GOAT EATS.
FENNEL AU GRATIN WITH BÉCHAMEL SAUCE €10
WILD HERBS WITH GARLIC AND OIL €10
TOMATOES AU GRATIN €10
POTATO FLAN €10
FRIES WITH THYME €6
Biancaneve a Bologna €12 (1,7,8)
MORTADELLA BOLOGNESE IGP, PISTACHIO, LEMON FLAVORED BURRATA CHEESE
Margherita €7 (1,7)
MOZZARELLA CHEESE, TOMATO, BASIL, PARMIGIANO REGGIANO CHEESE
Piccantina €9 (1,7)
MOZZARELLA CHEESE, TOMATO, SPIANATA CALABRA SPICY MEAT, PECORINO CREAM CHEESE, DRIED TOMATO, FRESH CHILI FILANJE
Vegetariana €10 (1,7,8)
MOZZARELLA CHEESE, TOMATO, AUBERGINES, COURGETTES, PEPPERS, CHERRY TOMATOES, PUMPKIN SEEDS, FRIARIELLI, PESTO
Frutti di Mare €14 (1,2,4,14)
MOZZARELLA CHEESE, TOMATO, SEAFOOD, OIL BASIL FLAVORED, LEMON ZEST
Napoli €11 (1,4,7)
BUFALA MOZZARELLA CAMPANA CHEESE DOP, TOMATO, CANTABRIAN ANCHOVIES, CAPER FLOWERS
Marinara €7 (1)
TOMATO, GARLIC, PARSLEY, OREGANO
Capricciosa €11 (1,7)
MOZZARELLA CHEESE, TOMATO, TAGGIASCHE OLIVES, PRAGA SMOKED HAM, PURPUZZA MEAT, PERETTA CHEESE, PEPPERS
Shardana €13 (1,2,7,8)
MOZZARELLA CHEESE, GENOVESE PESTO, FRIED COURGETTES, BREADCRUMBS, STEAMED SHRIMP TAILS, CHERRY TOMATOES
Red Tuna €13 (1,4,7)
MOZZARELLA CHEESE, TUNA CARPACCIO, GUACAMOLE, PENNYROYAL AND BOTTARGA
Colazione USA €10 (1,4,7,10)
MOZZARELLA CHEESE, TOMATO, SMOKED BACON, CHIPS THYME FLAVORED, WÜRSTELS, BBQ SAUCE
Mare e Monti €13 (1,3,4,14)
MOZZARELLA CHEESE, TOMATO, MARINATED ANCHOVIES, STEAMED OCTOPUS, CLAMS, DRIED SAUSAGE, DRIED TOMATO, MAYOCHUP
Prosciutto e Funghi €9 (1,7)
MOZZARELLA CHEESE, TOMATO, PRAGA HAM, FRESH MUSHROOMS, MUSHROOMS
Su Mere €12 (1,7)
MOZZARELLA CHEESE, TOMATO, PARMA HAM, ROCKET, BURRATA CHEESE
Trevigiana €11 (1,7)
MOZZARELLA CHEESE, SPECK, GORGONZOLA CHEESE, RADICCHIO TREVIGIANO BRASATO
ShardanaMisù €10
MASCARPONE CREAM, SAVOIARDI CREAM, COCOA CRUNCHY, COFFEE MOUSSE
Il Principe €10
PISTACHIO SEMIFREDDO, PISTACHIO MOUSSE, ENGLISH CUSTARD, ALMOND CRUNCH, PISTACHIO ICE CREAM, COCOA FOCACCIA
La Nostra Regina €10
SEADAS | TYPICAL DESSERT MADE OF FRIED PASTA, FILLED WITH CHEESE | COVERED WITH HONEY AND ITS HIVE, ACCOMPAGNIED WITH CUSTARD AND SALTED CARAMEL ICE CREAM
In Modo Prepotente da Tonara €10
NOUGAT, BERRIES, VANILLA CREAM AND ISOMALT, NOUGAT ICE CREAM.
Vestiamo la Francia di Beige €10
HAZELNUTS CRÈME BRÛLÉE, HAZELNUT BISCUITS, TOASTED HAZELNUTS, HAZELNUT ICE CREAM, CHOCOLATE GANACHE, POMEGRANATE, CHOCOLATE CHIPS AND YOGURT.
Chi non ha Ciambelle, scagli la prima Mela €10
FRESHLY FRIED DONUT FLAVORED WITH ORANGE, CREAM AND MALDON SALT ICE CREAM, WHITE CHOCOLATE SAUCE, FRESHLY WHIPPED CREAM AND HONEYCOMB, HOT APPLE CRUMBLE CINNAMON FLAVOURED.
White Wines
Is Argiolas €23
VERMENTINO DI SARDEGNA – CANTINE ARGIOLAS
Meoru €24
VERMENTINO DI GALLURA – CANTINA TANI
Capichera €50
CLASSICO VERMENTINO DI GALLURA – TENUTE CAPICHERA
Capichera €70
VENDEMMIA TARDIVA VERMENTINO DI GALLURA – TENUTE CAPICHERA
Capichera €40
VIGN’ANGENA VERMENTINO DI GALLURA – TENUTE CAPICHERA
Ruinas €35
VERMENTINO DI GALLURA – ANDREA DEPPERU
Terra Bianche €25
ALGHERO TORBATO – SELLA & MOSCA
Su Entu Aromatico €25
I.G.T. – CANTINA SU ENTU
Karmis €24
VERMENTINO VERNACCIA – BIANCO DI CABRAS
Karmis €15
37,5cl – VERMENTINO VERNACCIA – BIANCO DI CABRAS
Balari €22
D.O.C.G VERMENTINO FRIZZANTE – CANTINA DEL VERMENTINO
Taerra €28
VERMENTINO SUPERIORE DI GALLURA – CANTINA DI TANI
Taerra €15
37,5cl – VERMENTINO – CANTINA DI TANI
Karagnanj €35
VERMENTINO SUPERIORE DI GALLURA – AZIENDA AGRICOLA TONDINI
Superbia €30
VERMENTINO DI GALLURA – CONS. SAN MICHELE
Branu €22
VERMENTINO DI GALLURA – CANTINA SURRAU
Montidimola €45
VENDEMMIA TARDIVA VERMENTINO DI GALLURA – CANTINA SURRAU
Sciala €20
50cl – VERMENTINO SUPERIORE – CANTINA SURRAU
Pedraia €20
NURAGUS DI SANTADI
Branu €16
50 cl – VERMENTINO D.O.C.G – CANTINA SURRAU
Sciala €35
75cl – VERMENTINO D.O.C.G SUPERIORE – CANTINA SURRAU
Stellato €32
75cl – VERMENTINO DI SARDEGNA – CANTINA PALA
Villa di Chiesa €35
VERMENTINO – CHARDONNAY – CANTINA SANTADI
Lupus in Fabula €30
VERMENTINO SUPERIORE – TENUTE OLBIOS
Soliànu €35
VERMENTINO DI GALLURA SUPERIORE – TENUTA MATTEU LEDDA
Mattariga €28
VERMENTINO DI SARDEGNA D.O.C – CANTINE CHESSA
Chardonnay Trìulas €25
CHARDONNAY D.O.C. – CANTINA SANTA MARIA LA PALMA
Sauvignon Estìu €28
SAUVIGNON D.O.C. – CANTINA SANTA MARIA LA PALMA
Akènta Cuvèe €22
VERMENTINO DI SARDEGNA D.O.C. – CANTINA SANTA MARIA LA PALMA
Red Wines
Nepente €22
DI OLIENA CANNONAU DI SARDEGNA – CANTINA DI OLIENA
Corrasi €35
CANNONAU RISERVA DI SARDEGNA – NEPENTE DI OLIENA
Josto Miglior €32
RISERVA DI CANNONAU DI SARDEGNA – ANTICHI PODERI DI JERZU
Barrua €65
ISOLA DEI NURAGHI – AZIENDA AGRICOLA PUNICA DI SANTADI
Tanca Farrà €28
CANNONAU CABERNET – SELLA & MOSCA
Marchese di Villa Marina €45
CABERNET SAUVIGNON – SELLA & MOSCA
Cagnulari €14
37,5cl – CANTINA SANTA MARIA LA PALMA ALGHERO
Cagnulari €25
CANTINA CHERCHI
Cagnulari €14
37,5cl – CANTINA CHERCHI
Cagnulari €28
CANTINA GIOVANNA CHESSA
Turriga €110
I.G.T. CANNONAU CARIGNANO BOVALE MALVASIA NERA – CANTINA ARGIOLAS
Korem €35
I.G.T CANNONAU CARIGNANO BOVALE – CANTINA ARGIOLAS
Grotta Rossa €20
CARIGNANO DEL SULCIS – CANTINA SANTADI
Rocca Rubia €30
75cl – CARIGNANO DEL SULCIS – CANTINA SANTADI
Serranu €70
2015 CANTINA DI TANI – MIGLIOR VINO D’ITALIA 2019
Luzzana €32
I.G.T. CAGNULARI CANNONAU – CANTINA CHERCHI
Luzzana €18
37,5cl – I.G.T. CAGNULARI CANNONAU – CANTINA CHERCHI
Terre Brune €70
CARIGNANO DEL SULCIS SUPERIORE – CANTINA SANTADI
Su Entu €25
BOVALE – CANTINA SU ENTU
Donosu €20
CANNONAU DI SARDEGNA – CANTINA TANI
Rocca Rubia €16
37,5cl – CANNONAU DEL SULCIS – CANTINA SANTADI
Hassan €60
CABERNET SAUVIGNON – CANNONAU E MERLOT – TENUTA ASINARA
Barrìu €35
I.G.T. CANTINA SURRAU
Assaje €48
TENUTE CAPICHERA
Siddaiu €38
NEBBIOLO – CANTINA TONDINI
Lianti €35
CARIGNANO – TENUTE CAPICHERA
Herculis €38
ISOLA DEI NURAGHI I.G.T. – TENUTA ASINARA
Entu €40
CARIGNANO – CABERNET – MERLOT – TENUTA MASONE MANNU
Zurria €22
CARIGNANO – TENUTA MASONE MANNU
Cagnulari €25
D.O.C CAGNULARI – CANTINA SANTA MARIA LA PALMA
Recònta €35
D.O.C. CAGNULARI RISERVA – CANTINA SANTA MARIA LA PALMA
Our bread and pasta are handmade in our kitchen.
Any delay depends on the cooking time of the dish
Service charge €3,00