RESTAURANT
Symphonic dances between flavors, contrasts and a pinch of gamble, to give you a unique experience in the magical “Pineta di Sant’Anna”.
The Tasting Menu varies daily, depending on the availability of our products and the Chef’s creativity.
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Welcoming Entrèe
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Starters
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Main Course
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Second Course
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Dessert
€70 per person
Polpo all’Italiana €20
ROASTED OCTOPUS, PIENNOLO TOMATO SAUCE, LIQUID BURRATA CHEESE, BASIL OIL AND PIZZA CRUMBLE
Triglia alla Milanese €20
BAKED MULLET, VEAL SHANK “OSSOBUCO”, SAFFRON SAUCE, RICE CHIPS
Fiore di Zucca Croccante €16
PUMPKIN FLOWER IN TEMPURA STUFFED WITH RICOTTA CHEESE AND CANTABRIAN ANCHOVIES, LEMON, GRILLED PEPPER CREAM
Maialino Arrosto €20
ROASTED PIG, CAULIFLOWER CREAM FERMENTED IN SOYA, CARROTS, CARROTS IN TWO CONSISTENCIES, PIG FILLET WITH SPECK
Assaggio di Mare Shardana €25
FISH SMALL COURSES ACCORDING TO THE CATCH OF THE DAY | MINIMUM FOR TWO PERSONS
Il Rosso del Mediterraneo (Fuentes) €26
MEDITERRANEAN RED TUNA TARTARE, AUBERGINE PARMIGIANA, TZATZAKI, RED TURNIP AND PAK-CHOI
Seppia di Montagna €18
HOMEMADE TAGLIOLINO PASTA, “DIRTY” CUTTLEFISH SAUCE, SWEET-AND-SOUR TOMATOES, GRATED BLACK TRUFFLE
Esplosione di Gamberi €20
CAPPELLACCIO PASTA STUFFED WITH SHRIMP, SHRIMP BISQUE, RAW RED SHRIMP FROM MAZARA DEL VALLO
Appena Mantecato in Casseruola €20
CREAMY RISOTTO WITH PECORINO CHEESE, COURGETTES, PRAWN EXTRACT, ORANGE MARINATED PRAW, SICILIAN BREAD, DICED PECORINO CHEESE
Super Classico €18
SPAGHETTO PASTA WITH CLAMS, MULLET BOTTARGA AND PARSLEY
Selvatico €18
HOMEMADE EGG RAVIOLI PASTA STUFFED WITH WILD BOAR, ITS STEW, LIQUID SPINACH, POTATOES IN MOUSSE
La Domenica Mattina €18
HOMEMADE TAGLIATELLE EGG PASTA, RAGÙ MADE OF 7 CUTS OF SARDINIAN BEEF, MOUSSE OF SARDINIAN “FIORE SARDO” CHEESE
The King €28
SEARED TUNA, BREADED WITH MUSTARD AND GREEN BREAD, COURGETTES HARVESTED FROM THE GARDEN, PUTTANESCA SAUCE
Il Nostro Fritto Misto di Pesce €24
MIXED FRIED FISH SERVED WITH OUR BEET MAYONNAISE
Ricciola alla Trevigiana €25
AMBERJACK COOKED AT LOW TEMPERATURES, CUTTLEFISH INK, FERMENTED RADICCHIO, RED WINE REDUCTION, BEET AND MILK REDUCTION
Calamaro Imbottito €25
SQUID STUFFED WITH POTATOES AND TRUFFLES, TRUFFLE SAUCE, SLICED CHILLI PEPPER, BLACK TRUFFLE, SEAWEED
Sapori dal Passato €25
ROASTED VEAL CHEEK WITH “CANNONAU” SARDINIAN RED WINE, CELERIAC, “GALLETTI” MUSHROOMS, BREAD MADE WITH VEAL SAUCE, ACCOMPANIED BY WILD BERRIES INFUSION
Nel Pollaio €25
DUCK BREAST WITH ORANGE, MAIZE CREAM, FOIE GRAS, DUCK BON BON, ASPARAGUS, DUCK SAUCE
Biancaneve a Bologna €12 (1,7,8)
MORTADELLA BOLOGNESE IGP, PISTACHIO, LEMON FLAVORED BURRATA CHEESE
Margherita €7 (1,7)
MOZZARELLA CHEESE, TOMATO, BASIL, PARMIGIANO REGGIANO CHEESE
Piccantina €9 (1,7)
MOZZARELLA CHEESE, TOMATO, SPIANATA CALABRA SPICY MEAT, PECORINO CREAM CHEESE, DRIED TOMATO, FRESH CHILI FILANJE
Vegetariana €10 (1,7,8)
MOZZARELLA CHEESE, TOMATO, AUBERGINES, COURGETTES, PEPPERS, CHERRY TOMATOES, PUMPKIN SEEDS, FRIARIELLI, PESTO
Frutti di Mare €14 (1,2,4,14)
MOZZARELLA CHEESE, TOMATO, SEAFOOD, OIL BASIL FLAVORED, LEMON ZEST
Napoli €11 (1,4,7)
BUFALA MOZZARELLA CAMPANA CHEESE DOP, TOMATO, CANTABRIAN ANCHOVIES, CAPER FLOWERS
Marinara €7 (1)
TOMATO, GARLIC, PARSLEY, OREGANO
Capricciosa €11 (1,7)
MOZZARELLA CHEESE, TOMATO, TAGGIASCHE OLIVES, PRAGA SMOKED HAM, PURPUZZA MEAT, PERETTA CHEESE, PEPPERS
Shardana €13 (1,2,7,8)
MOZZARELLA CHEESE, GENOVESE PESTO, FRIED COURGETTES, BREADCRUMBS, STEAMED SHRIMP TAILS, CHERRY TOMATOES
Red Tuna €13 (1,4,7)
MOZZARELLA CHEESE, TUNA CARPACCIO, GUACAMOLE, PENNYROYAL AND BOTTARGA
Colazione USA €10 (1,4,7,10)
MOZZARELLA CHEESE, TOMATO, SMOKED BACON, CHIPS THYME FLAVORED, WÜRSTELS, BBQ SAUCE
Mare e Monti €13 (1,3,4,14)
MOZZARELLA CHEESE, TOMATO, MARINATED ANCHOVIES, STEAMED OCTOPUS, CLAMS, DRIED SAUSAGE, DRIED TOMATO, MAYOCHUP
Prosciutto e Funghi €9 (1,7)
MOZZARELLA CHEESE, TOMATO, PRAGA HAM, FRESH MUSHROOMS, MUSHROOMS
Su Mere €12 (1,7)
MOZZARELLA CHEESE, TOMATO, PARMA HAM, ROCKET, BURRATA CHEESE
Trevigiana €11 (1,7)
MOZZARELLA CHEESE, SPECK, GORGONZOLA CHEESE, RADICCHIO TREVIGIANO BRASATO
Orgasmo €10
PISTACHIO SEMIFREDDO, MERINGUE AND HAZELNUT BISCUITS, WHITE CHOCOLATE GANACHE AND ITS ICE CREAM
Passione €10
MASCARPONE CREAM, COFFEE CRUMBLE, SAVOYARD THULE, COFFEE MOUSSE, ESPRESSO COFFEE GELATINE
Una Felicità Fresca €10
MANGO SEMIFREDDO WITH ITS ICE CREAM, CHOCOLATE CHIPS, WHIPPED CREAM, MANGO SALAD
Ricordo di Mia Nonna €12
”CROSTATA” PIE WITH PASTRY CREAM, FROSTED BERRIES, ICE CREAM
Radicati €10
SEADAS | TYPICAL SARDINIAN DESSERT MADE OF FRIED PASTA, FILLED WITH CHEESE AND COVERED WITH HONEY
Posto Sicuro €10
LEMON CRÈME BRÛLÉE, LEMON ICE CREAM, ORANGE GEL, FRESH MINT, CANDIED LEMON
White Wines
Is Argiolas €23
VERMENTINO DI SARDEGNA – CANTINE ARGIOLAS
Meoru €24
VERMENTINO DI GALLURA – CANTINA TANI
Capichera €50
CLASSICO VERMENTINO DI GALLURA – TENUTE CAPICHERA
Capichera €70
VENDEMMIA TARDIVA VERMENTINO DI GALLURA – TENUTE CAPICHERA
Capichera €40
VIGN’ANGENA VERMENTINO DI GALLURA – TENUTE CAPICHERA
Ruinas €35
VERMENTINO DI GALLURA – ANDREA DEPPERU
Terra Bianche €25
ALGHERO TORBATO – SELLA & MOSCA
Su Entu Aromatico €25
I.G.T. – CANTINA SU ENTU
Karmis €24
VERMENTINO VERNACCIA – BIANCO DI CABRAS
Karmis €15
37,5cl – VERMENTINO VERNACCIA – BIANCO DI CABRAS
Balari €22
D.O.C.G VERMENTINO FRIZZANTE – CANTINA DEL VERMENTINO
Taerra €28
VERMENTINO SUPERIORE DI GALLURA – CANTINA DI TANI
Taerra €15
37,5cl – VERMENTINO – CANTINA DI TANI
Karagnanj €35
VERMENTINO SUPERIORE DI GALLURA – AZIENDA AGRICOLA TONDINI
Superbia €30
VERMENTINO DI GALLURA – CONS. SAN MICHELE
Branu €22
VERMENTINO DI GALLURA – CANTINA SURRAU
Montidimola €45
VENDEMMIA TARDIVA VERMENTINO DI GALLURA – CANTINA SURRAU
Sciala €20
50cl – VERMENTINO SUPERIORE – CANTINA SURRAU
Pedraia €20
NURAGUS DI SANTADI
Branu €16
50 cl – VERMENTINO D.O.C.G – CANTINA SURRAU
Sciala €35
75cl – VERMENTINO D.O.C.G SUPERIORE – CANTINA SURRAU
Stellato €32
75cl – VERMENTINO DI SARDEGNA – CANTINA PALA
Villa di Chiesa €35
VERMENTINO – CHARDONNAY – CANTINA SANTADI
Lupus in Fabula €30
VERMENTINO SUPERIORE – TENUTE OLBIOS
Soliànu €35
VERMENTINO DI GALLURA SUPERIORE – TENUTA MATTEU LEDDA
Mattariga €28
VERMENTINO DI SARDEGNA D.O.C – CANTINE CHESSA
Chardonnay Trìulas €25
CHARDONNAY D.O.C. – CANTINA SANTA MARIA LA PALMA
Sauvignon Estìu €28
SAUVIGNON D.O.C. – CANTINA SANTA MARIA LA PALMA
Akènta Cuvèe €22
VERMENTINO DI SARDEGNA D.O.C. – CANTINA SANTA MARIA LA PALMA
Red Wines
Nepente €22
DI OLIENA CANNONAU DI SARDEGNA – CANTINA DI OLIENA
Corrasi €35
CANNONAU RISERVA DI SARDEGNA – NEPENTE DI OLIENA
Josto Miglior €32
RISERVA DI CANNONAU DI SARDEGNA – ANTICHI PODERI DI JERZU
Barrua €65
ISOLA DEI NURAGHI – AZIENDA AGRICOLA PUNICA DI SANTADI
Tanca Farrà €28
CANNONAU CABERNET – SELLA & MOSCA
Marchese di Villa Marina €45
CABERNET SAUVIGNON – SELLA & MOSCA
Cagnulari €14
37,5cl – CANTINA SANTA MARIA LA PALMA ALGHERO
Cagnulari €25
CANTINA CHERCHI
Cagnulari €14
37,5cl – CANTINA CHERCHI
Cagnulari €28
CANTINA GIOVANNA CHESSA
Turriga €110
I.G.T. CANNONAU CARIGNANO BOVALE MALVASIA NERA – CANTINA ARGIOLAS
Korem €35
I.G.T CANNONAU CARIGNANO BOVALE – CANTINA ARGIOLAS
Grotta Rossa €20
CARIGNANO DEL SULCIS – CANTINA SANTADI
Rocca Rubia €30
75cl – CARIGNANO DEL SULCIS – CANTINA SANTADI
Serranu €70
2015 CANTINA DI TANI – MIGLIOR VINO D’ITALIA 2019
Luzzana €32
I.G.T. CAGNULARI CANNONAU – CANTINA CHERCHI
Luzzana €18
37,5cl – I.G.T. CAGNULARI CANNONAU – CANTINA CHERCHI
Terre Brune €70
CARIGNANO DEL SULCIS SUPERIORE – CANTINA SANTADI
Su Entu €25
BOVALE – CANTINA SU ENTU
Donosu €20
CANNONAU DI SARDEGNA – CANTINA TANI
Rocca Rubia €16
37,5cl – CANNONAU DEL SULCIS – CANTINA SANTADI
Hassan €60
CABERNET SAUVIGNON – CANNONAU E MERLOT – TENUTA ASINARA
Barrìu €35
I.G.T. CANTINA SURRAU
Assaje €48
TENUTE CAPICHERA
Siddaiu €38
NEBBIOLO – CANTINA TONDINI
Lianti €35
CARIGNANO – TENUTE CAPICHERA
Herculis €38
ISOLA DEI NURAGHI I.G.T. – TENUTA ASINARA
Entu €40
CARIGNANO – CABERNET – MERLOT – TENUTA MASONE MANNU
Zurria €22
CARIGNANO – TENUTA MASONE MANNU
Cagnulari €25
D.O.C CAGNULARI – CANTINA SANTA MARIA LA PALMA
Recònta €35
D.O.C. CAGNULARI RISERVA – CANTINA SANTA MARIA LA PALMA
Starters
Octopus “all’Italiana”, Brandy Shrimp, Crunchy Pumpkin Flower, “Catalana” with Yellow Tomato and Monkfish, Salmon Carpaccio, Mussel Soup
Main Course
Sardinian “Fregola” with Seafood
Second Course
Amberjack with his Sauce, Asparagus, Lemon and Potatoes
Fruit
Green Apple
Dessert
Tiramisù
€55,00 per person
drinks not included
Our bread and pasta are handmade in our kitchen.
Any delay depends on the cooking time of the dish
Service charge €3,00