RESTAURANT
Symphonic dances between flavors, contrasts and a pinch of gamble, to give you a unique experience in the magical “Pineta di Sant’Anna”.
The Tasting Menu changes daily depending on what is available and the Chef’s creativity. Menu only available for the whole table
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Welcoming Entrèe
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Starters
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Main Course
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First Course
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Pre – Dessert
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Dessert
€75 per person
Torchon de Foie Gras €20
TORCHON DE FOIE GRAS, PAN BRIOCHE, DRIED APRICOT JAM
Talmente Semplice, Talmente Buono €16
BLACK BREAD, SALTED BUTTER AND CANTABRIAN ANCHOVIES
Il Cavaliere Bianco €20
SWORDFISH MARINATED IN BALANCED SALT AND SCENTED WITH HINTS OF UNDERGROWTH, PEPPER CAVIAR, ORANGE, PEAS, MARINARA SAUCE, CUCUMBER MUSTARD
Crudo di Mare €60
RAW SEAFOOD: SALMON, SHRIMPS, OYSTERS, SCALLOPS, TUNA, SCAMPI, SWORDSFISH
Affetto €17
CREAMED COD, POTATOES, CARROT, ONION
Il Tonnato €18
WHITE VEAL, TUNA MOUSSE, BROWN VEAL STOCK, CAPERS AND HOT BREAD
Un’Insolita Battuta di Tonno €19
TUNA TARTARE, PECORINO EGGNOG, GUANCIALE AND PEPPER, ASPARAGUS, MULLET BOTTARGA, LEEK, SOYA CAULIFLOWER
Polpo allo Spiedo €20
ROASTED OCTOPUS GLAZED WITH MUST, ESCAROLE, SQUACQUERONE CHEESE FONDUE, DRIED TOMATO, ANCHOVY SAUCE
Sua Maestà Seppie e Piselli €18
CUTTLEFISH ROASTED WITH PROVENCE HERBS, CUTTLEFISH AND PEAS SAUCE, RASPBERRY VINEGAR, MARINATED PAK CHOI, PEA MOUSSE
Degustazione di Antipasti secondo il Mare €25 per person (MINIMUM FOR TWO PERSONS)
SEAFOOD STARTERS ACCORDING TO THE CATCH OF THE DAY
Tipico €20
CRUNCHY PORK, MUSHROOM CREAM, BROWN PORK STOCK, POTATOES, CHAMPIGNON MUSHROOMS, PICKLED CARROTS, WILD HERBS
Calamaretto di Montagna €20
HANDMADE TAGLIOLINO PASTA CREAMED WITH TRUFFLE AND PARMESAN CHEESE, SQUID RAGOUT BLENDED WITH VERNACCIA, BLACK TRUFFLE
Esplosione di Gamberi €20
CAPPELLACCIO PASTA STUFFED WITH SHIRMP, CREAMED IN A FISH AND SAFFRON STOCK, REDUCTION OF CRUSTACEANS, PARSLEY OIL, CHARD
Super Classico €20
SPAGHETTO PASTA WITH CLAMS AND MULLET BOTTARGA
Appagante €20
HOMEMADE PLIN RAVIOLI STUFFED WITH POTATOES AND 24-MONTH AGED PARMIGIANO CHEESE, CREAMED WITH LAMB STEW AND SHEEP CHEESE, BONBONS OF PECORINO CHEESE
Mantecato in Casseruola €20
CREAMED RISOTTO WITH ZUCCHINI, BUTTER AND LEMON, MARINATED SCAMPI IN ORANGE SWEET AND SOUR TOMATOES, SEA URCHIN SAUCE, CUBES OF GOAT CHEESE, TOASTED BREAD
Il Mare in Bocca €20
CREAMED PAPPARDELLA PASTA WITH LOCAL FISH, PESTO SAUCE AND SEAFOOD STOCK
The Queen €28
GRILLED FILLET OF SEA BREAM, SEA STEW, PURPLE CABBAGE, SHELLED MUSSELS AND CLAMS, VEGETABLES
[ THE PREPARATION: IN GUAZZETTO | FRIED | GRILLED – SERVED WITH VEGETABLES ]
The King €26
GRILLED TUNA, SAFFRON RICE CREAM, BROWN CRAB STOCK, SWEET AND SOUR SPRING ONIONS FROM OUR GARDEN, HONEY AND PEPPER
Tradizionalmente Fritto €26
FRIED SQUID AND SHRIMPS SERVED WITH PAPRIKA MAYONNAISE AND SWEET GARLIC
Surf n’ Turf €26
SCALLOPS AND VEAL SWEETBREADS GRILLED ON A BROWN BEEF STOCK, BEANS CREAM, COURGETTES WITH GARLIC AND MINT, SALMON EGGS
[ WITH TRUFFLES | IN GUAZZETTO | FRIED ]
Volatile Arrosto €26
DUCK BREAST, CELERIAC AND LEEK CREAM, ROASTED LEEKS, BROWN DUCK STOCK, TEMPURA PUMPKIN FLOWER STUFFED WITH RICOTTA CHEESE, ANCHOVIES AND DRIED TOMATO
Agnello come Piace a Noi €26
LAMB COOKED IN CHARCOAL, MASHED AMERICAN POTATOES, RED WINE SAUCE, CHARD FROM MIETTO’S GARDEN, GARLIC AND CHILI
Il Manzo che ci Mancava €26
BEEF ENTRECÔTE AND BLACK TRUFFLE, ITS BROWN STOCK, SERVED WITH BRIOCHE CROUTON WITH BEEF STEW, MASHED POTATOES, VEGETABLES
Biancaneve a Bologna €12 (1,7,8)
MORTADELLA BOLOGNESE IGP, PISTACHIO, LEMON FLAVORED BURRATA CHEESE
Margherita €7 (1,7)
MOZZARELLA CHEESE, TOMATO, BASIL, PARMIGIANO REGGIANO CHEESE
Piccantina €9 (1,7)
MOZZARELLA CHEESE, TOMATO, SPIANATA CALABRA SPICY MEAT, PECORINO CREAM CHEESE, DRIED TOMATO, FRESH CHILI FILANJE
Vegetariana €10 (1,7,8)
MOZZARELLA CHEESE, TOMATO, AUBERGINES, COURGETTES, PEPPERS
Frutti di Mare €14 (1,2,4,14)
MOZZARELLA CHEESE, TOMATO, SEAFOOD, OIL BASIL FLAVORED, LEMON ZEST
Napoli €11 (1,4,7)
BUFALA MOZZARELLA CAMPANA CHEESE DOP, TOMATO, CANTABRIAN ANCHOVIES, CAPER FLOWERS
Marinara €7 (1)
TOMATO, GARLIC, PARSLEY, OREGANO
Capricciosa €11 (1,7)
MOZZARELLA CHEESE, TOMATO, BLACK OLIVES, HAM, ARTICHOKES, ANCHOVIES
Shardana €13 (1,2,7,8)
MOZZARELLA CHEESE, GENOVESE PESTO, FRIED COURGETTES, BREADCRUMBS, STEAMED SHRIMP TAILS, CHERRY TOMATOES
Bufala €8 (1,4,7)
TOMATO, BUFALA MOZZARELLA CHEESE
Colazione USA €10 (1,4,7,10)
MOZZARELLA CHEESE, TOMATO, SMOKED BACON, CHIPS THYME FLAVORED, WÜRSTELS, BBQ SAUCE
Mare e Monti €13 (1,3,4,14)
MOZZARELLA CHEESE, TOMATO, MARINATED ANCHOVIES, STEAMED OCTOPUS, CLAMS, DRIED SAUSAGE, DRIED TOMATO, MAYOCHUP
Prosciutto e Funghi €9 (1,7)
MOZZARELLA CHEESE, TOMATO, PRAGA HAM, FRESH MUSHROOMS, MUSHROOMS
Su Mere €12 (1,7)
MOZZARELLA CHEESE, TOMATO, PARMA HAM, ROCKET, BURRATA CHEESE
Trevigiana €11 (1,7)
MOZZARELLA CHEESE, SPECK, GORGONZOLA CHEESE, RADICCHIO TREVIGIANO BRASATO
Radicati €10
SEADAS | TYPICAL SARDINIAN DESSERT MADE OF FRIED PASTA, FILLED WITH CHEESE AND COVERED WITH LOCAL HONEY | SERVED WITH VANILLA ICE CREAM
Orgasmo €10
PISTACHIO SEMIFREDDO AND ITS ICE CREAM, WHITE CHOCOLATE GANACHE, CHERRIES PICKED FROM THE TREE, PISTACHIO CRUNCHY
Tiramisù €10
MASCARPONE CREAM, COCOA CRUMBLE, COFFEE CUBES, LIQUID STRAWBERRIES, MERINGUE, COFFEE MOUSSE
Ti Penso Spesso €10
CRÈME BRULÈ SERVED WITH SEASONAL FRUIT, CHOCOLATE AND MERINGUE. LIKE MY GRANDMOTHER VERONICA DOES IT
[ WAITING TIME: 15 MINUTES ]
Goduria €10
PASTRY WITH ALMONDS, LEMON CREAM, WHIPPED CREAM, CANDIED LEMON, BERRIES, MILK ICE CREAM, ORANGE THUILE
Il Mango €10
MANGO FROM MADAGASCAR SEMIFREDDO, MANGO COULI, MANGO ICE CREAM, PINEAPPLE WAFER, YOGURT CREAM, MANGO FRUIT SALAD, CHOCOLATE CRUMBLE
Degustazione di Formaggi Stagionati e non €20
TASTING OF AGED AND NON AGED CHEESES
Our bread and pasta are handmade in our kitchen.
Any delay depends on the cooking time of the dish
Service charge €3,00
