The Tasting Menu varies daily, depending on the availability of our products and the Chef’s creativity.

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Welcoming Entrèe

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Starters

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Main Course

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Second Course

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Dessert

€70 per person

Polpo all’Italiana €20

ROASTED OCTOPUS, PIENNOLO TOMATO SAUCE, LIQUID BURRATA CHEESE, BASIL OIL AND PIZZA CRUMBLE

Triglia alla Milanese €20

BAKED MULLET, VEAL SHANK “OSSOBUCO”, SAFFRON SAUCE, RICE CHIPS

Fiore di Zucca Croccante €16

PUMPKIN FLOWER IN TEMPURA STUFFED WITH RICOTTA CHEESE AND CANTABRIAN ANCHOVIES, LEMON, GRILLED PEPPER CREAM

Maialino Arrosto €20

ROASTED PIG, CAULIFLOWER CREAM FERMENTED IN SOYA, CARROTS, CARROTS IN TWO CONSISTENCIES, PIG FILLET WITH SPECK

Assaggio di Mare Shardana €25

FISH SMALL COURSES ACCORDING TO THE CATCH OF THE DAY | MINIMUM FOR TWO PERSONS

Il Rosso del Mediterraneo (Fuentes) €26

MEDITERRANEAN RED TUNA TARTARE, AUBERGINE PARMIGIANA, TZATZAKI, RED TURNIP AND PAK-CHOI

Seppia di Montagna €18

HOMEMADE TAGLIOLINO PASTA, “DIRTY” CUTTLEFISH SAUCE, SWEET-AND-SOUR TOMATOES, GRATED BLACK TRUFFLE

Esplosione di Gamberi €20

CAPPELLACCIO PASTA STUFFED WITH SHRIMP, SHRIMP BISQUE, RAW RED SHRIMP FROM MAZARA DEL VALLO

Appena Mantecato in Casseruola €20

CREAMY RISOTTO WITH PECORINO CHEESE, COURGETTES, PRAWN EXTRACT, ORANGE MARINATED PRAW, SICILIAN BREAD, DICED PECORINO CHEESE

Super Classico €18

SPAGHETTO PASTA WITH CLAMS, MULLET BOTTARGA AND PARSLEY

Selvatico €18

HOMEMADE EGG RAVIOLI PASTA STUFFED WITH WILD BOAR, ITS STEW, LIQUID SPINACH, POTATOES IN MOUSSE

La Domenica Mattina €18

HOMEMADE TAGLIATELLE EGG PASTA, RAGÙ MADE OF 7 CUTS OF SARDINIAN BEEF, MOUSSE OF SARDINIAN “FIORE SARDO” CHEESE

The King €28

SEARED TUNA, BREADED WITH MUSTARD AND GREEN BREAD, COURGETTES HARVESTED FROM THE GARDEN, PUTTANESCA SAUCE

Il Nostro Fritto Misto di Pesce €24

MIXED FRIED FISH SERVED WITH OUR BEET MAYONNAISE

Ricciola alla Trevigiana €25

AMBERJACK COOKED AT LOW TEMPERATURES, CUTTLEFISH INK, FERMENTED RADICCHIO, RED WINE REDUCTION, BEET AND MILK REDUCTION

Calamaro Imbottito €25

SQUID STUFFED WITH POTATOES AND TRUFFLES, TRUFFLE SAUCE, SLICED CHILLI PEPPER, BLACK TRUFFLE, SEAWEED

Sapori dal Passato €25

ROASTED VEAL CHEEK WITH “CANNONAU” SARDINIAN RED WINE, CELERIAC, “GALLETTI” MUSHROOMS, BREAD MADE WITH VEAL SAUCE, ACCOMPANIED BY WILD BERRIES INFUSION

Nel Pollaio €25

DUCK BREAST WITH ORANGE, MAIZE CREAM, FOIE GRAS, DUCK BON BON, ASPARAGUS, DUCK SAUCE

Biancaneve a Bologna €12 (1,7,8)

MORTADELLA BOLOGNESE IGP, PISTACHIO, LEMON FLAVORED BURRATA CHEESE

Margherita €7 (1,7)

MOZZARELLA CHEESE, TOMATO, BASIL, PARMIGIANO REGGIANO CHEESE

Piccantina €9 (1,7)

MOZZARELLA CHEESE, TOMATO, SPIANATA CALABRA SPICY MEAT, PECORINO CREAM CHEESE, DRIED TOMATO, FRESH CHILI FILANJE

Vegetariana €10 (1,7,8)

MOZZARELLA CHEESE, TOMATO, AUBERGINES, COURGETTES, PEPPERS, CHERRY TOMATOES, PUMPKIN SEEDS, FRIARIELLI, PESTO

Frutti di Mare €14 (1,2,4,14)

MOZZARELLA CHEESE, TOMATO, SEAFOOD, OIL BASIL FLAVORED, LEMON ZEST

Napoli €11 (1,4,7)

BUFALA MOZZARELLA CAMPANA CHEESE DOP, TOMATO, CANTABRIAN ANCHOVIES, CAPER FLOWERS

Marinara €7 (1)

TOMATO, GARLIC, PARSLEY, OREGANO

Capricciosa €11 (1,7)

MOZZARELLA CHEESE, TOMATO, TAGGIASCHE OLIVES, PRAGA SMOKED HAM, PURPUZZA MEAT, PERETTA CHEESE, PEPPERS

Shardana €13 (1,2,7,8)

MOZZARELLA CHEESE, GENOVESE PESTO, FRIED COURGETTES, BREADCRUMBS, STEAMED SHRIMP TAILS, CHERRY TOMATOES

Red Tuna €13 (1,4,7)

MOZZARELLA CHEESE, TUNA CARPACCIO, GUACAMOLE, PENNYROYAL AND BOTTARGA

Colazione USA €10 (1,4,7,10)

MOZZARELLA CHEESE, TOMATO, SMOKED BACON, CHIPS THYME FLAVORED, WÜRSTELS, BBQ SAUCE

Mare e Monti €13 (1,3,4,14)

MOZZARELLA CHEESE, TOMATO, MARINATED ANCHOVIES, STEAMED OCTOPUS, CLAMS, DRIED SAUSAGE, DRIED TOMATO, MAYOCHUP

Prosciutto e Funghi €9 (1,7)

MOZZARELLA CHEESE, TOMATO, PRAGA HAM, FRESH MUSHROOMS, MUSHROOMS

Su Mere €12 (1,7)

MOZZARELLA CHEESE, TOMATO, PARMA HAM, ROCKET, BURRATA CHEESE

Trevigiana €11 (1,7)

MOZZARELLA CHEESE, SPECK, GORGONZOLA CHEESE, RADICCHIO TREVIGIANO BRASATO

Orgasmo €10

PISTACHIO SEMIFREDDO, MERINGUE AND HAZELNUT BISCUITS, WHITE CHOCOLATE GANACHE AND ITS ICE CREAM

Passione €10

MASCARPONE CREAM, COFFEE CRUMBLE, SAVOYARD THULE, COFFEE MOUSSE, ESPRESSO COFFEE GELATINE

Una Felicità Fresca €10

MANGO SEMIFREDDO WITH ITS ICE CREAM, CHOCOLATE CHIPS, WHIPPED CREAM, MANGO SALAD

Ricordo di Mia Nonna €12

”CROSTATA” PIE WITH PASTRY CREAM, FROSTED BERRIES, ICE CREAM

Radicati €10

SEADAS | TYPICAL SARDINIAN DESSERT MADE OF FRIED PASTA, FILLED WITH CHEESE AND COVERED WITH HONEY

Posto Sicuro €10

LEMON CRÈME BRÛLÉE, LEMON ICE CREAM, ORANGE GEL, FRESH MINT, CANDIED LEMON

White Wines

Is Argiolas €23

VERMENTINO DI SARDEGNA – CANTINE ARGIOLAS

Meoru €24

VERMENTINO DI GALLURA – CANTINA TANI

Capichera €50

CLASSICO VERMENTINO DI GALLURA – TENUTE CAPICHERA

Capichera €70

VENDEMMIA TARDIVA VERMENTINO DI GALLURA – TENUTE CAPICHERA

Capichera €40

VIGN’ANGENA VERMENTINO DI GALLURA – TENUTE CAPICHERA

Ruinas €35

VERMENTINO DI GALLURA – ANDREA DEPPERU

Terra Bianche €25

ALGHERO TORBATO – SELLA & MOSCA

Su Entu Aromatico €25

I.G.T. – CANTINA SU ENTU

Karmis €24

VERMENTINO VERNACCIA – BIANCO DI CABRAS

Karmis €15

37,5cl – VERMENTINO VERNACCIA – BIANCO DI CABRAS

Balari €22

D.O.C.G VERMENTINO FRIZZANTE – CANTINA DEL VERMENTINO

Taerra €28

VERMENTINO SUPERIORE DI GALLURA – CANTINA DI TANI

Taerra €15

37,5cl – VERMENTINO – CANTINA DI TANI

Karagnanj €35

VERMENTINO SUPERIORE DI GALLURA – AZIENDA AGRICOLA TONDINI

Superbia €30

VERMENTINO DI GALLURA – CONS. SAN MICHELE

Branu €22

VERMENTINO DI GALLURA – CANTINA SURRAU

Montidimola €45

VENDEMMIA TARDIVA VERMENTINO DI GALLURA – CANTINA SURRAU

Sciala €20

50cl – VERMENTINO SUPERIORE – CANTINA SURRAU

Pedraia €20

NURAGUS DI SANTADI

Branu €16

50 cl – VERMENTINO D.O.C.G – CANTINA SURRAU

Sciala €35

75cl – VERMENTINO D.O.C.G SUPERIORE – CANTINA SURRAU

Stellato €32

75cl – VERMENTINO DI SARDEGNA – CANTINA PALA

Villa di Chiesa €35

VERMENTINO – CHARDONNAY – CANTINA SANTADI

Lupus in Fabula €30

VERMENTINO SUPERIORE – TENUTE OLBIOS

Soliànu €35

VERMENTINO DI GALLURA SUPERIORE – TENUTA MATTEU LEDDA

Mattariga €28

VERMENTINO DI SARDEGNA D.O.C – CANTINE CHESSA

Chardonnay Trìulas €25

CHARDONNAY D.O.C. – CANTINA SANTA MARIA LA PALMA

Sauvignon Estìu €28

SAUVIGNON D.O.C. – CANTINA SANTA MARIA LA PALMA

Akènta Cuvèe €22

VERMENTINO DI SARDEGNA D.O.C. – CANTINA SANTA MARIA LA PALMA

Red Wines

Nepente €22

DI OLIENA CANNONAU DI SARDEGNA – CANTINA DI OLIENA

Corrasi €35

CANNONAU RISERVA DI SARDEGNA – NEPENTE DI OLIENA

Josto Miglior €32

RISERVA DI CANNONAU DI SARDEGNA – ANTICHI PODERI DI JERZU

Barrua €65

ISOLA DEI NURAGHI – AZIENDA AGRICOLA PUNICA DI SANTADI

Tanca Farrà €28

CANNONAU CABERNET – SELLA & MOSCA

Marchese di Villa Marina €45

CABERNET SAUVIGNON – SELLA & MOSCA

Cagnulari €14

37,5cl – CANTINA SANTA MARIA LA PALMA ALGHERO

Cagnulari €25

CANTINA CHERCHI

Cagnulari €14

37,5cl – CANTINA CHERCHI

Cagnulari €28

CANTINA GIOVANNA CHESSA

Turriga €110

I.G.T. CANNONAU CARIGNANO BOVALE MALVASIA NERA – CANTINA ARGIOLAS

Korem €35

I.G.T CANNONAU CARIGNANO BOVALE – CANTINA ARGIOLAS

Grotta Rossa €20

CARIGNANO DEL SULCIS – CANTINA SANTADI

Rocca Rubia €30

75cl – CARIGNANO DEL SULCIS – CANTINA SANTADI

Serranu €70

2015 CANTINA DI TANI – MIGLIOR VINO D’ITALIA 2019

Luzzana €32

I.G.T. CAGNULARI CANNONAU – CANTINA CHERCHI

Luzzana €18

37,5cl – I.G.T. CAGNULARI CANNONAU – CANTINA CHERCHI

Terre Brune €70

CARIGNANO DEL SULCIS SUPERIORE – CANTINA SANTADI

Su Entu €25

BOVALE – CANTINA SU ENTU

Donosu €20

CANNONAU DI SARDEGNA – CANTINA TANI

Rocca Rubia €16

37,5cl – CANNONAU DEL SULCIS – CANTINA SANTADI

Hassan €60

CABERNET SAUVIGNON – CANNONAU E MERLOT – TENUTA ASINARA

Barrìu €35

I.G.T. CANTINA SURRAU

Assaje €48

TENUTE CAPICHERA

Siddaiu €38

NEBBIOLO – CANTINA TONDINI

Lianti €35

CARIGNANO – TENUTE CAPICHERA

Herculis €38

ISOLA DEI NURAGHI I.G.T. – TENUTA ASINARA

Entu €40

CARIGNANO – CABERNET – MERLOT – TENUTA MASONE MANNU

Zurria €22

CARIGNANO – TENUTA MASONE MANNU

Cagnulari €25

D.O.C CAGNULARI – CANTINA SANTA MARIA LA PALMA

Recònta €35

D.O.C. CAGNULARI RISERVA – CANTINA SANTA MARIA LA PALMA

Starters

Octopus “all’Italiana”, Brandy Shrimp, Crunchy Pumpkin Flower, “Catalana” with Yellow Tomato and Monkfish, Salmon Carpaccio, Mussel Soup

Main Course

Sardinian “Fregola” with Seafood

Second Course

Amberjack with his Sauce, Asparagus, Lemon and Potatoes

Fruit

Green Apple

Dessert

Tiramisù

€55,00 per person

drinks not included

Our bread and pasta are handmade in our kitchen.


Any delay depends on the cooking time of the dish

Service charge €3,00

BOOK YOUR TABLE!

+39 334 102 6814