The Tasting Menu changes daily depending on what is available and the Chef’s creativity. Menu only available for the whole table

n°1

Welcoming Entrèe

n°3

Starters

n°1

Main Course

n°1

First Course

n°1

Pre – Dessert

n°1

Dessert

€80 per person

Torchon de Foie Gras €20

TORCHON DE FOIE GRAS, PAN BRIOCHE, DRIED APRICOT JAM

Talmente Semplice, Talmente Buono €16

BLACK BREAD, SALTED BUTTER AND CANTABRIAN ANCHOVIES

Crudo di Mare €60

RAW SEAFOOD: SALMON, SHRIMPS, OYSTERS, SCALLOPS, TUNA, SCAMPI, SWORDSFISH

Affetto €17

CREAMED COD, POTATOES, CARROT, ONION

Il Tonnato €18

WHITE VEAL, TUNA MOUSSE, BROWN VEAL STOCK, CAPERS AND HOT BREAD

Un’Insolita Battuta di Tonno €19

TUNA TARTARE, PECORINO EGGNOG, GUANCIALE AND PEPPER, ASPARAGUS, MULLET BOTTARGA, LEEK, SOYA CAULIFLOWER

Polpo allo Spiedo €20

ROASTED OCTOPUS GLAZED WITH MUST, ESCAROLE, SQUACQUERONE CHEESE FONDUE, DRIED TOMATO, ANCHOVY SAUCE

Il Cavaliere Bianco €20

SWORDFISH MARINATED IN BALANCED SALT AND SCENTED WITH HINTS OF UNDERGROWTH, PEPPER CAVIAR, ORANGE, PEAS, MARINARA SAUCE, CUCUMBER MUSTARD

Degustazione di Antipasti secondo il Mare €25 per person (MINIMUM FOR TWO PERSONS)

SEAFOOD STARTERS ACCORDING TO THE CATCH OF THE DAY

Tipico €20

CRUNCHY PORK, MUSHROOM CREAM, BROWN PORK STOCK, POTATOES, CHAMPIGNON MUSHROOMS, PICKLED CARROTS, WILD HERBS

Calamaretto di Montagna €20

HANDMADE TAGLIOLINO PASTA CREAMED WITH TRUFFLE AND PARMESAN CHEESE, SQUID RAGOUT BLENDED WITH VERNACCIA, BLACK TRUFFLE

Esplosione di Gamberi €20

CAPPELLACCIO PASTA STUFFED WITH SHIRMP, CREAMED IN A FISH AND SAFFRON STOCK, REDUCTION OF CRUSTACEANS, PARSLEY OIL

Super Classico €20

SPAGHETTO PASTA WITH CLAMS AND MULLET BOTTARGA

Appagante €20

HOMEMADE RAVIOLI STUFFED WITH POTATOES AND 24-MONTH AGED PARMIGIANO CHEESE, CREAMED WITH LAMB STEW AND SHEEP CHEESE, BONBONS OF PECORINO CHEESE

Mantecato in Casseruola €20

CREAMED RISOTTO WITH ZUCCHINI, BUTTER AND LEMON, MARINATED SCAMPI IN ORANGE SWEET AND SOUR TOMATOES, SEA URCHIN SAUCE, CUBES OF GOAT CHEESE, TOASTED BREAD

Il Mare in Bocca €20

CREAMED PAPPARDELLA PASTA WITH LOCAL FISH, PESTO SAUCE AND SEAFOOD STOCK

Dorade €28

GRILLED SEA BREAM FILLET, CARROTS WITH BUTTER AND LEMON, SOUR CARROT, SALICORNIA CRUMBLE, SEAFOOD STOCK

The King €26

GRILLED TUNA, SAFFRON RICE CREAM, BROWN CRAB STOCK, SWEET AND SOUR SPRING ONIONS FROM OUR GARDEN, HONEY AND PEPPER

Tradizionalmente Fritto €26

FRIED SQUID AND SHRIMPS SERVED WITH PAPRIKA MAYONNAISE AND SWEET GARLIC

Volatile Arrosto €26

DUCK BREAST, CELERIAC AND LEEK CREAM, ROASTED LEEKS, BROWN DUCK STOCK, TEMPURA PUMPKIN FLOWER STUFFED WITH RICOTTA CHEESE, ANCHOVIES AND DRIED TOMATO

Agnello come Piace a Noi €26

LAMB COOKED IN CHARCOAL, MASHED AMERICAN POTATOES, RED WINE SAUCE, CHARD FROM MIETTO’S GARDEN, GARLIC AND CHILI

Il Taglio Nobile €30

SELECTED BEEF FILLET WITH BLACK TRUFFLE, BROWN BEEF STOCK, GRILLED AUBERGINE WITH PESTO, SEASONED LIKE IN A VEGETABLE GARDEN

Biancaneve a Bologna €12 (1,7,8)

MORTADELLA BOLOGNESE IGP, PISTACHIO, LEMON FLAVORED BURRATA CHEESE

Margherita €7 (1,7)

MOZZARELLA CHEESE, TOMATO, BASIL, PARMIGIANO REGGIANO CHEESE

Piccantina €9 (1,7)

MOZZARELLA CHEESE, TOMATO, SPIANATA CALABRA SPICY MEAT, PECORINO CREAM CHEESE, DRIED TOMATO, FRESH CHILI FILANJE

Vegetariana €10 (1,7,8)

MOZZARELLA CHEESE, TOMATO, AUBERGINES, COURGETTES, PEPPERS

Frutti di Mare €14 (1,2,4,14)

MOZZARELLA CHEESE, TOMATO, SEAFOOD, OIL BASIL FLAVORED, LEMON ZEST

Napoli €11 (1,4,7)

BUFALA MOZZARELLA CAMPANA CHEESE DOP, TOMATO, CANTABRIAN ANCHOVIES, CAPER FLOWERS

Marinara €7 (1)

TOMATO, GARLIC, PARSLEY, OREGANO

Capricciosa €11 (1,7)

MOZZARELLA CHEESE, TOMATO, BLACK OLIVES, HAM, ARTICHOKES, ANCHOVIES

Shardana €13 (1,2,7,8)

MOZZARELLA CHEESE, GENOVESE PESTO, FRIED COURGETTES, BREADCRUMBS, STEAMED SHRIMP TAILS, CHERRY TOMATOES

Bufala €8 (1,4,7)

TOMATO, BUFALA MOZZARELLA CHEESE

Colazione USA €10 (1,4,7,10)

MOZZARELLA CHEESE, TOMATO, SMOKED BACON, CHIPS THYME FLAVORED, WÜRSTELS, BBQ SAUCE

Mare e Monti €13 (1,3,4,14)

MOZZARELLA CHEESE, TOMATO, MARINATED ANCHOVIES, STEAMED OCTOPUS, CLAMS, DRIED SAUSAGE, DRIED TOMATO, MAYOCHUP

Prosciutto e Funghi €9 (1,7)

MOZZARELLA CHEESE, TOMATO, PRAGA HAM, FRESH MUSHROOMS, MUSHROOMS

Su Mere €12 (1,7)

MOZZARELLA CHEESE, TOMATO, PARMA HAM, ROCKET, BURRATA CHEESE

Trevigiana €11 (1,7)

MOZZARELLA CHEESE, SPECK, GORGONZOLA CHEESE, RADICCHIO TREVIGIANO BRASATO

Radicati €10

SEADAS | TYPICAL SARDINIAN DESSERT MADE OF FRIED PASTA, FILLED WITH CHEESE AND COVERED WITH LOCAL HONEY | SERVED WITH VANILLA ICE CREAM

Orgasmo €10

PISTACHIO SEMIFREDDO AND ITS ICE CREAM, WHITE CHOCOLATE GANACHE, CHERRIES PICKED FROM THE TREE, PISTACHIO CRUNCHY

Tiramisù €10

MASCARPONE CREAM, COCOA CRUMBLE, COFFEE CUBES, LIQUID STRAWBERRIES, MERINGUE, COFFEE MOUSSE

Ti Penso Spesso €10

CRÈME BRULÈ SERVED WITH SEASONAL FRUIT, CHOCOLATE AND MERINGUE. LIKE MY GRANDMOTHER VERONICA MAKES IT

Una Bomba €10

ENGLISH CUSTARD SERVED IN MARTINI A CUP, ACCOMPANIED WITH A MARITOZZO FILLED AT THE MOMENT WITH CUSTARD CREAM AND WHIPPED CREAM

Vento del Madagascar €10

MANGO FROM MADAGASCAR SEMIFREDDO, MANGO COULI, MANGO ICE CREAM, PINEAPPLE WAFER, YOGURT CREAM, MANGO FRUIT SALAD, CHOCOLATE CRUMBLE

Our bread and pasta are handmade in our kitchen.


Any delay depends on the cooking time of the dish

Service charge €3,00

BOOK YOUR TABLE!

+39 334 102 6814