The Tasting Menu changes daily depending on what is available and the Chef’s creativity. Menu only available for the whole table

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Welcoming Entrèe

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Starters

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Main Course

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Second Course

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Dessert

€75 per person

Torchon de Foie Gras €20

TORCHON DE FOIE GRAS, PAN BRIOCHE, DRIED APRICOT JAM

Talmente Semplice, Talmente Buono €16

BLACK BREAD, SALTED BUTTER AND CANTABRIAN ANCHOVIES

Affetto €17

CREAMED COD, POTATOES, CARROT, ONION, ALMOND AND GUANCIALE CRUNCHY

Crudo di Mare €50

RAW SEAFOOD

Caviar €33

STURGEON CAVIAR (10GR.), BUTTER AND BREAD

Semplicamente Prosciutto €18

PARMA HAM SELECTED BY THE CHEF

Il Tonnato €18

VEAL WITH TUNA SAUCE, SERVED WITH HOT BREAD

Un’Insolita Battuta di Tonno €19

TUNA TARTARE, CARBONARA SAUCE, ASPARAGUS, TUNA BOTTARGA, LEEK AND CAULIFLOWER

Polpo allo Spiedo €20

ROASTED OCTOPUS GLAZED WITH MUST, ESCAROLE, SQUACQUERONE CHEESE FONDUE, DRIED TOMATO, ANCHOVY SAUCE

Una Seppia che giocava a fare il Culurgiones €18

SEARED CUTTLEFISH TAGLIATELLE WITH SMOKED VINEGRETTE, PURPLE POTATO PURÉE, PECORINO CHEESE MOUSSE, MINT OIL

Degustazione di Antipasti secondo il Mare €25 per person (MINIMUM FOR TWO PERSONS)

SEAFOOD STARTERS ACCORDING TO THE CATCH OF THE DAY

Tipico €20

CRUNCHY PORK, MUSHROOM CREAM, BROWN PORK STOCK, POTATOES, CHAMPIGNON MUSHROOMS, PICKLED CARROTS

Calamaretto di Montagna €20

HANDMADE TAGLIOLINO PASTA CREAMED WITH TRUFFLE AND PARMESAN CHEESE, SQUID RAGOUT BLENDED WITH VERNACCIA, BLACK TRUFFLE

Esplosione di Gamberi €20

CAPPELLACCIO PASTA STUFFED WITH SHIRMP, CREAMED IN A FISH AND SAFFRON STOCK, REDUCTION OF CRUSTACEANS, PARSLEY OIL

Super Classico €20

SPAGHETTO PASTA WITH CLAMS AND MULLET BOTTARGA

Appagante €20

HOMEMADE PLIN RAVIOLI STUFFED WITH POTATOES AND 24-MONTH AGED PARMIGIANO CHEESE, CREAMED WITH LAMB STEW AND SHEEP CHEESE

Mare in Bocca €20

CREAMED PAPPARDELLA PASTA WITH LOCAL FISH, PESTO SAUCE AND SEAFOOD STOCK

Ciò che il Mare ci dà e come Noi lo Presentiamo €9 PER 100 GRAMS

CATCH OF THE DAY

[ THE PREPARATION: IN GUAZZETTO | FRIED | GRILLED – SERVED WITH VEGETABLES ]

The King €26

SEARED TUNA GLAZED WITH HONEY AND PIMENTO GIAMAICANO, ONION CREAM, SWEET-AND-SOUR ONION, CRAB REDUCTION, TOMATO FROM OUR GARDEN

Tradizionalmente Fritto €26

MIXED FRIED FRESH FISH ACCORDING TO THE SEA, SERVED WITH RED TURNIP MAYONNAISE

Surf n’ Turf €26

SCALLOPS AND VEAL SWEETBREADS GRILLED ON A BROWN BEEF STOCK, MASHED POTATOES, COURGETTES WITH GARLIC AND MINT, SALMON EGGS

[ WITH TRUFFLES | IN GUAZZETTO | FRIED ]

Volatile Arrosto €26

DUCK BREAST, CELERIAC AND LEEK CREAM, ROASTED LEEKS, BROWN DUCK STOCK, TEMPURA PUMPKIN FLOWER STUFFED WITH RICOTTA CHEESE, ANCHOVIES AND DRIED TOMATO

Agnello come Piace a Noi €26

LAMB BREADED WITH GREEN BREAD, ITS BROWN STOCK, STUFFED ONION, SPINACH FLAN AND THEIR SAUCE, RED TURNIP PURÉE

Il Manzo che ci Mancava €26

A SIMPLE BEEF ENTRECOTE WITH BLACK TRUFFLE AND ITS STEW, ITS BROWN STOCK, MASHED POTATOES, VEGETABLES

Biancaneve a Bologna €12 (1,7,8)

MORTADELLA BOLOGNESE IGP, PISTACHIO, LEMON FLAVORED BURRATA CHEESE

Margherita €7 (1,7)

MOZZARELLA CHEESE, TOMATO, BASIL, PARMIGIANO REGGIANO CHEESE

Piccantina €9 (1,7)

MOZZARELLA CHEESE, TOMATO, SPIANATA CALABRA SPICY MEAT, PECORINO CREAM CHEESE, DRIED TOMATO, FRESH CHILI FILANJE

Vegetariana €10 (1,7,8)

MOZZARELLA CHEESE, TOMATO, AUBERGINES, COURGETTES, PEPPERS

Frutti di Mare €14 (1,2,4,14)

MOZZARELLA CHEESE, TOMATO, SEAFOOD, OIL BASIL FLAVORED, LEMON ZEST

Napoli €11 (1,4,7)

BUFALA MOZZARELLA CAMPANA CHEESE DOP, TOMATO, CANTABRIAN ANCHOVIES, CAPER FLOWERS

Marinara €7 (1)

TOMATO, GARLIC, PARSLEY, OREGANO

Capricciosa €11 (1,7)

MOZZARELLA CHEESE, TOMATO, BLACK OLIVES, HAM, ARTICHOKES, ANCHOVIES

Shardana €13 (1,2,7,8)

MOZZARELLA CHEESE, GENOVESE PESTO, FRIED COURGETTES, BREADCRUMBS, STEAMED SHRIMP TAILS, CHERRY TOMATOES

Bufala €8 (1,4,7)

TOMATO, BUFALA MOZZARELLA CHEESE

Colazione USA €10 (1,4,7,10)

MOZZARELLA CHEESE, TOMATO, SMOKED BACON, CHIPS THYME FLAVORED, WÜRSTELS, BBQ SAUCE

Mare e Monti €13 (1,3,4,14)

MOZZARELLA CHEESE, TOMATO, MARINATED ANCHOVIES, STEAMED OCTOPUS, CLAMS, DRIED SAUSAGE, DRIED TOMATO, MAYOCHUP

Prosciutto e Funghi €9 (1,7)

MOZZARELLA CHEESE, TOMATO, PRAGA HAM, FRESH MUSHROOMS, MUSHROOMS

Su Mere €12 (1,7)

MOZZARELLA CHEESE, TOMATO, PARMA HAM, ROCKET, BURRATA CHEESE

Trevigiana €11 (1,7)

MOZZARELLA CHEESE, SPECK, GORGONZOLA CHEESE, RADICCHIO TREVIGIANO BRASATO

Radicati €10

SEADAS | TYPICAL SARDINIAN DESSERT MADE OF FRIED PASTA, FILLED WITH CHEESE AND COVERED WITH LOCAL HONEY

Orgasmo €10

PISTACHIO SEMIFREDDO AND ITS ICE CREAM, WHITE CHOCOLATE GANACHE, CHERRIES PICKED FROM THE TREE, PISTACHIO CRUNCHY

Una Bomba €10

ENGLISH CUSTARD SERVED IN MARTINI A CUP, ACCOMPANIED WITH A MARITOZZO FILLED AT THE MOMENT WITH CUSTARD CREAM AND WHIPPED CREAM

Rinascimento €10

CYLINDER TIRAMISÙ : MASCARPONE CREAM, COCOA CRUMBLE, COFFEE CUBES, LIQUID STRAWBERRIES, MERINGUE, COFFEE MOUSSE

Ti Penso Spesso €10

CRÈME BRULÈ SERVED WITH SEASONAL FRUIT, CHOCOLATE AND MERINGUE. LIKE MY GRANDMOTHER VERONICA DOES IT]

[ WAITING TIME: 15 MINUTES ]

Goduria €10

HAZELNUT PASTRY AND HAZELNUT CREAM, SALTED CARAMEL, MERINGUE WAFFLES, HAZELNUT ICE CREAM, BERRIES

Dolce del Giorno €10

DESSERT OF THE DAY: SOUFFLÉ | SEMIFREDDO | CAKE – PLEASE ASK THE STAFF

Our bread and pasta are handmade in our kitchen.


Any delay depends on the cooking time of the dish

Service charge €3,00

BOOK YOUR TABLE!

+39 334 102 6814